Korean-style Cold Tofu with Negitoro

Name: Korean-style Cold Tofu with Negitoro
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 300g silken tofu; 60g minced tuna; 60g kimchi; 🧅 Chopped green onion, as needed; 1/2 tsp soy sauce; 1/2 tsp sesame oil

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

Korean-style Cold Tofu with Negitoro

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

INGREDIENTI

Tofu
- 300g silken tofu
Fish
- 60g minced tuna
Vegetables
- 60g kimchi
- 🧅 Chopped green onion, as needed
Condiments
- 1/2 tsp soy sauce
- 1/2 tsp sesame oil

PASSI

In a bowl, mix minced tuna, chopped green onion, kimchi, soy sauce, and sesame oil.

Place silken tofu on a serving dish and top with the tuna mixture.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

15g
Proteine
5g
Carboidrati
5g
Grassi

💡 Suggerimenti

Use fresh silken tofu for the best texture.Adjust the amount of kimchi based on your spice preference.This dish pairs well with steamed rice or as a side dish for a Korean-inspired meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.