Korean-style Dried Radish Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Korean-style Dried Radish Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 15g dried radish
- 1 bunch mitsuba
Condiments
- 🧄 A pinch of grated garlic
- 1/2 tbsp sesame oil
- 🧂 A pinch of salt
PASSI
1
Soak the dried radish in water until softened, then drain.
2
Chop the mitsuba into small pieces.
3
Combine the softened radish, chopped mitsuba, grated garlic, sesame oil, and salt in a bowl.
4
Serve immediately or chill in the refrigerator for enhanced flavor.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 2gProteine
- 5gCarboidrati
- 2gGrassi
💡 Suggerimenti
This dish is a quick and healthy side option.You can adjust the garlic and salt to taste.Pair it with rice or other Korean dishes for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.