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Korean-style Oyako Soboro Don

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 200g ground chicken

  • Vegetables

    • 15cm green onion
    • 🧄 1/2 clove garlic
    • 1/2 piece ginger

  • Condiments

    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 🍬 2 tsp sugar
    • 2 tsp gochujang

  • Staples

    • 🍚 2 servings cooked white rice

  • Toppings

    • 🥚 2 onsen eggs
    • Chopped green onion to taste
    • Toasted sesame seeds to taste

PASSI

1

Finely chop the green onion, garlic, and ginger.

2

Heat sesame oil in a frying pan and sauté the garlic, ginger, and green onion.

3

Add ground chicken to the pan and stir-fry until cooked through.

4

Add sake, mirin, soy sauce, sugar, and gochujang to the pan. Mix well and simmer until the sauce thickens.

5

Serve the soboro over warm rice, topped with onsen eggs, chopped green onion, and toasted sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

For a milder flavor, reduce the amount of gochujang.Prepare the onsen eggs in advance to save time during cooking.Use leftover rice to make this dish even more budget-friendly.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.