Korean-style Salad with Lettuce and Octopus

Name: Korean-style Salad with Lettuce and Octopus
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🐙 80g boiled octopus; 🥬 6 leaves lettuce; 🍅 5 cherry tomatoes; 1 tbsp vinegar; 1/2 tsp soy sauce; 1/2 tbsp gochujang; 1/2 tbsp sesame oil

Costo $8, salva $5

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

Korean-style Salad with Lettuce and Octopus

Costo $8, salva $5

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

INGREDIENTI

Seafood
- 🐙 80g boiled octopus
Vegetables
- 🥬 6 leaves lettuce
- 🍅 5 cherry tomatoes
Seasonings
- 1 tbsp vinegar
- 1/2 tsp soy sauce
- 1/2 tbsp gochujang
- 1/2 tbsp sesame oil

PASSI

Cut the boiled octopus into bite-sized pieces.

Slice the lettuce into 1cm wide strips and halve the cherry tomatoes.

Mix the seasonings in a bowl, then add the octopus, lettuce, and tomatoes. Toss well.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

10g
Proteine
8g
Carboidrati
5g
Grassi

💡 Suggerimenti

Use fresh octopus for better flavor and texture.Serve immediately to enjoy the crispness of the vegetables.You can add more gochujang for a spicier kick.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.