Korean-style Salad with Mustard Greens
Costo $5, salva $8
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
Korean-style Salad with Mustard Greens
Costo $5, salva $8
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 200g mustard greens
Seaweed
- 1/2 sheet nori
Seasonings
- 🧂 1/3 tsp salt
- 1/2 tsp chicken stock powder
- 2 tsp sesame oil
- 1 tsp white sesame seeds
PASSI
1
Cut the mustard greens into bite-sized pieces.
2
Tear the nori into bite-sized pieces by hand.
3
Mix the seasonings (salt, chicken stock powder, sesame oil, and sesame seeds) in a bowl. Add the mustard greens and nori, then toss to combine.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 3gProteine
- 5gCarboidrati
- 10gGrassi
💡 Suggerimenti
Serve immediately to preserve the crisp texture of the mustard greens.You can substitute chicken stock powder with vegetable stock powder for a vegetarian option.Adjust the salt to taste if needed.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.