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Korean-style Simmered Daikon and Beef

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 50 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🥔 1/4 daikon (about 350g)
    • 🥕 1/2 carrot
    • 🧅 1/4 green onion
    • 1 piece ginger
    • 🧄 1 clove garlic

  • Condiments

    • 1 tbsp sesame oil
    • 3 tbsp sake
    • 200cc water
    • 1 tbsp white sesame seeds

  • Seasoning

    • 🧂 1 tsp sugar
    • 3 tbsp soy sauce
    • 2 tsp gochujang

PASSI

1

Cut daikon and carrot into bite-sized pieces. Mince green onion, ginger, and garlic.

2

Heat sesame oil in a pan over medium heat. Add beef and stir-fry until the color changes. Add daikon, carrot, green onion, ginger, and garlic, then stir-fry. Add sake and water, bring to a boil, cover, and simmer on low heat for 10 minutes.

3

Once daikon is tender, add sugar, soy sauce, and gochujang. Mix well, cover, and simmer for another 15 minutes. Sprinkle white sesame seeds before serving.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.Use fresh daikon for the best texture and flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.