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Korean-style Steamed Pork and Cabbage

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 200g thinly sliced pork

  • Vegetables

    • 🥬 200g cabbage, cut into bite-sized pieces
    • 1/2 bunch chives, cut into 3cm pieces

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tbsp gochujang
    • 1 tbsp ground white sesame seeds
    • 1 tbsp sesame oil

PASSI

1

Cut the cabbage into bite-sized pieces. Cut the chives into 3cm lengths.

2

In a microwave-safe bowl, mix the ☆ seasonings (sake, sugar, soy sauce, gochujang, sesame seeds, sesame oil). Add the pork and mix well.

3

Add the cabbage to the bowl and mix. Place the chives on top. Cover loosely with plastic wrap.

4

Microwave at 600W for 6 minutes. Let it sit for 2 minutes before serving.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

You can substitute pork with chicken or tofu for a different variation.Serve with steamed rice for a complete meal.Adjust the amount of gochujang to control the spiciness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.