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Korean-style Wakame Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main

    • 🥩 100g sliced beef
    • 2 tbsp dried wakame
    • 🧅 5cm (15g) white part of green onion
    • 🧄 1/2 tsp grated garlic
    • 1/2 tbsp sesame oil
    • to taste white sesame seeds

  • Soup Base

    • 🧂 1/2 tsp salt
    • 1 tsp chicken broth powder
    • 💧 400ml water

PASSI

1

Place dried wakame in a bowl and soak in water according to package instructions. Drain and set aside. Slice the white part of the green onion thinly at an angle.

2

Heat sesame oil in a pot over medium heat. Add sliced beef and grated garlic, cooking until the beef changes color.

3

Add the soup base ingredients (salt, chicken broth powder, water) to the pot. Skim off any foam and bring to a boil. Add wakame and green onion, simmering for about 2 minutes. Serve in bowls and garnish with white sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 12g
    Proteine
  • 5g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

You can add cooked rice to the soup to create a hearty meal similar to Korean gukbap.Use fresh garlic for a more aromatic flavor.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.