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Korean Tofu Kangjung

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 10 Min
  • 3 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🧈 1 block tofu

  • Sauce Ingredients

    • 1 tbsp gochujang
    • 1 tbsp ketchup
    • 1 tbsp mirin
    • 🧄 0.5 tbsp minced garlic
    • 1 tbsp corn syrup
    • 🍬 a pinch of sugar
    • 0.5 tbsp sesame oil
    • a sprinkle of sesame seeds
    • 💧 4 tbsp water
    • 🥜 a sprinkle of crushed peanuts

PASSI

1

Cut tofu into large cubes and season with salt and pepper. Coat evenly with cornstarch.

2

Pan-fry the tofu in oil until golden and crispy. Set aside on a plate.

3

In a pan, combine gochujang, ketchup, mirin, garlic, corn syrup, sugar, sesame oil, sesame seeds, and water. Simmer until the sauce thickens.

4

Add the fried tofu to the sauce and stir until evenly coated. Sprinkle crushed peanuts on top.

5

Transfer the tofu to a serving plate and garnish with sesame seeds. Serve warm.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use firm tofu for better texture during frying.Adjust the sweetness and spice level of the sauce to your preference.Serve immediately to enjoy the crispy texture of the tofu.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.