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Korean Zucchini Shrimp Paste Stew

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 3 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 🥒 1 zucchini
    • 🧅 1 stalk green onion
    • 🧅 1/2 onion
    • 1 red chili

  • Seasoning

    • 0.5 tbsp shrimp paste
    • 🧄 1 tbsp minced garlic
    • 1 tbsp soy sauce
    • 0.5 tbsp red pepper powder
    • 1 tbsp cooking wine
    • Pinch of black pepper

  • Broth

    • 300 ml kelp broth

  • Garnish

    • Sprinkle of sesame seeds

PASSI

1

Wash the zucchini, cut it in half, and slice into half-moon shapes.

2

Slice the onion thinly and cut the green onion and red chili diagonally.

3

Place zucchini and onion in a pot.

4

Add shrimp paste, minced garlic, cooking wine, red pepper powder, soy sauce, and black pepper.

5

Pour 300 ml of kelp broth into the pot.

6

Cover the pot and simmer on medium-low heat for 10 minutes.

7

Once the zucchini and onion turn translucent, add green onion and red chili.

8

Cook for an additional minute, then turn off the heat.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 5g
    Proteine
  • 10g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Use fresh zucchini for the best texture.Adjust the amount of shrimp paste based on your salt preference.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.