CookPal AI
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Kurukuru Tonteki Don

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Staple

    • 🍚 2 bowls of cooked rice (300g)

  • Meat

    • 🥩 250g thinly sliced pork belly

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tbsp potato starch

  • Vegetables

    • 🥬 3 cabbage leaves
    • 🧄 1 clove garlic, sliced
    • 🍅 4 mini tomatoes

  • Oil

    • 1/2 tbsp salad oil

  • Liquids

    • 1 tbsp sake

  • Sauce

    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp Worcestershire sauce
    • 🍅 1 tbsp ketchup

PASSI

1

Thinly slice the cabbage and garlic.

2

Roll half the pork belly slices into a stick shape, repeat for the second roll.

3

Season the pork rolls with salt, pepper, and coat with potato starch.

4

Mix the sauce ingredients (sugar, soy sauce, Worcestershire sauce, ketchup) in a bowl.

5

Heat salad oil in a pan, add garlic slices, and cook on low heat until golden brown. Remove garlic.

6

Place pork rolls seam-side down in the pan and cook on medium heat, turning until browned. Remove excess oil with a paper towel.

7

Add sake, cover, and steam on low heat for 6 minutes until cooked through.

8

Add the sauce mixture to the pan and coat the pork rolls evenly.

9

Slice the pork rolls into bite-sized pieces. Serve over rice with cabbage, garlic, and mini tomatoes. Optionally, drizzle leftover sauce.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh pork belly for better flavor.Adjust sauce sweetness by adding more or less sugar.Serve immediately for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.