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Kuruma Ebi Sashimi

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Seafood

    • 🦐 6 live kuruma prawns

  • Vegetables

    • 🥗 50g shredded daikon
    • 2 shiso leaves

  • Condiments

    • 🧂 soy sauce, as needed
    • wasabi, as needed

PASSI

1

Remove the kuruma prawns from the sawdust and rinse them under water to clean off the sawdust. Submerge them in ice water for about 5 minutes, placing a strainer on top to prevent them from jumping.

2

Hold the prawn by the base of its head and body. Insert your thumb at the base of the head and detach the head from the body.

3

Peel off the shell, leaving the tail and the first joint intact.

4

Make a shallow cut along the back of the prawn and remove the vein. Open the prawn along the cut (butterfly it).

5

Rinse the prawn in ice water and pat it dry with a kitchen towel.

6

Arrange the shredded daikon, shiso leaves, and prepared prawns on a plate.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 20g
    Proteine
  • 3g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

Use the freshest prawns possible for the best flavor.Serve immediately after preparation to enjoy the prawns at their peak freshness.Pair with a light soy sauce and freshly grated wasabi for an authentic experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.