
Lemon Mayo Shrimp
Costo $15, salva $10
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $15
Lemon Mayo Shrimp
Costo $15, salva $10
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $15
INGREDIENTI
Shrimp Preparation
- 🦐 15–18 shrimp
- 1 cup potato starch
- 🥚 1 egg
- 1 cup breadcrumbs
Shrimp Marinade
- 1/2 tbsp cooking wine
- 🍋 1 tbsp lemon juice
- 🧂 1/2 tsp salt
- Pinch of pepper
Sauce
- 5 tbsp mayonnaise
- 🍋 2 tbsp lemon juice
- 1.5 tbsp condensed milk
- 🍯 1 tbsp honey
PASSI
Remove the shell from the shrimp except for the tail, clean the veins using a toothpick, and trim the water jet from the tail using scissors.
Marinate the cleaned shrimp with the marinade ingredients for 10 minutes. Heat oil in a pot to 170°C.
Pat the shrimp dry with a paper towel, coat them in potato starch, egg wash, and breadcrumbs, then deep-fry until golden brown.
Mix the sauce ingredients in a bowl. Serve the fried shrimp with the sauce or toss them in the sauce before serving.
NUTRIENTI
Per 1 porzione🔥
450
Calorie
- 25gProteine
- 30gCarboidrati
- 20gGrassi
💡 Suggerimenti
Use fresh shrimp for better flavor and texture.Serve immediately after frying for the best crunch.Pair with a side of fresh salad or steamed vegetables for a balanced meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.