CookPal AI
recipe image

Lettuce and Crab Stick Chinese Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetable

    • 1/4 head lettuce

  • Seafood

    • 2 crab sticks

  • Egg

    • 🥚 1 beaten egg

  • Liquid

    • 300 ml water

  • Seasoning

    • 🧂 Pinch of salt
    • 1 tsp chicken stock powder
    • 1 tsp sesame oil

PASSI

1

Tear the lettuce into bite-sized pieces and shred the crab sticks by hand.

2

Bring water and crab sticks to a boil in a pot, then add the seasonings (salt, chicken stock powder, sesame oil) and simmer over medium heat for 2–3 minutes.

3

Add the lettuce and stir, cooking for 1–2 minutes. Pour in the beaten egg and stir gently to combine.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 8g
    Proteine
  • 5g
    Carboidrati
  • 4g
    Grassi

💡 Suggerimenti

This soup is light and easy to digest, making it ideal for days with low appetite.You can substitute crab sticks with shredded chicken or tofu for variation.Serve hot for the best flavor and comforting warmth.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.