Lettuce and Egg Miso Soup

Name: Lettuce and Egg Miso Soup
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 🥚 1 beaten egg; 2 lettuce leaves (60g); 1/3 tsp Japanese dashi powder; 2 tbsp miso paste; 💧 400 ml water

Costo $3.5, salva $5

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$3.5

Lettuce and Egg Miso Soup

Costo $3.5, salva $5

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$3.5

INGREDIENTI

Egg
- 🥚 1 beaten egg
Vegetable
- 2 lettuce leaves (60g)
Seasoning
- 1/3 tsp Japanese dashi powder
- 2 tbsp miso paste
Liquid
- 💧 400 ml water

PASSI

Tear the lettuce into bite-sized pieces.

Heat water and dashi powder in a pot until boiling. Add lettuce and cook over medium heat until slightly softened.

Pour in the beaten egg and let it set. Reduce to low heat and dissolve miso paste into the soup.

NUTRIENTI

Per 1 porzione

🔥

Calorie

5g
Proteine
6g
Carboidrati
3g
Grassi

💡 Suggerimenti

Use fresh lettuce for the best texture.Add miso at the end to preserve its delicate flavor.This soup pairs well with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.