Lettuce and Mushroom Pork Belly Rolls
Costo $8, salva $12
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $8
Lettuce and Mushroom Pork Belly Rolls
Costo $8, salva $12
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $8
INGREDIENTI
Meat
- 200g pork belly
Seasoning
- 🧂 Salt and pepper to taste
- 2 tbsp ponzu sauce
Vegetables
- 100g shredded lettuce
- 60g maitake mushrooms
- 60g king oyster mushrooms
- 80g grated daikon
PASSI
Shred the lettuce and prepare the mushrooms by cleaning and slicing them.
Wrap the shredded lettuce and mushrooms with pork belly slices, securing them tightly.
Season the rolls with salt and pepper.
Place the rolls on a microwave-safe plate and cover with plastic wrap.
Microwave the rolls for 5-6 minutes or until the pork is fully cooked.
Serve the rolls with grated daikon and drizzle ponzu sauce on top.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 25gProteine
- 10gCarboidrati
- 25gGrassi
💡 Suggerimenti
Use fresh mushrooms for the best texture and flavor.Microwaving saves time and reduces cleanup compared to stovetop cooking.Adjust the amount of ponzu sauce to suit your taste.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.