Lettuce and Shimeji Salted Kombu Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Lettuce and Shimeji Salted Kombu Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🥬 4 leaves (120g) lettuce
- 🍄 50g shimeji mushrooms
Condiments
- 10g salted kombu
- 🧂 Pinch of salt and pepper
Dairy
- 🧈 5g salted butter
PASSI
Cut the lettuce into bite-sized pieces and trim the root of the shimeji mushrooms, separating them.
Heat a frying pan with butter and sauté the shimeji mushrooms over medium heat until tender. Season with salt and pepper to taste.
Arrange the lettuce on a plate, top with the sautéed shimeji mushrooms, and sprinkle salted kombu over the salad.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 3gProteine
- 5gCarboidrati
- 8gGrassi
💡 Suggerimenti
You can substitute shimeji mushrooms with other types of mushrooms like button or oyster mushrooms.For a vegan version, replace butter with olive oil.This salad pairs well with grilled fish or chicken for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.