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Lettuce Sushi Roll

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Rice

    • 🍚 300g warm cooked rice

  • Seafood

    • 🍤 4 boiled shrimp

  • Vegetables

    • 🥬 1/4 head lettuce

  • Condiments

    • 🥫 3 tbsp mayonnaise

  • Seaweed

    • 🟩 2 sheets roasted nori

  • Seasoning

    • 🍬 2 tsp sugar
    • 🧂 1/2 tsp salt
    • 🍶 2 tbsp vinegar

PASSI

1

Mix sugar, salt, and vinegar in a bowl to make the sushi vinegar.

2

Combine the warm rice with the sushi vinegar by cutting and folding gently.

3

Place a sheet of nori on a bamboo mat, spread half of the seasoned rice thinly, and layer lettuce, shrimp, and mayonnaise. Roll tightly and let rest for 5 minutes.

4

Cut the roll into bite-sized pieces and serve.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 35g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

You can substitute shrimp with crab sticks or add tamagoyaki for variation.Keep the nori dry to prevent tearing during rolling.Serve with soy sauce and wasabi for added flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.