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Lettuce with Cod Roe Vinegar Dressing

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥬 200g lettuce

  • Cod Roe Vinegar Dressing

    • 12.5g cod roe
    • 🍬 1/2 tsp sugar
    • 🧂 1/4 tsp salt
    • 🍶 1 tbsp vinegar

PASSI

1

Cut the cod roe and extract the contents.

2

Tear the lettuce into bite-sized pieces. Place it in a microwave-safe container, cover loosely with plastic wrap, and heat at 600W for about 1 minute. Drain and let cool slightly.

3

Mix the cod roe, sugar, salt, and vinegar in a bowl.

4

Add the lettuce to the bowl and mix well.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 6g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

This dish is perfect as a light side dish for Japanese meals.You can substitute cod roe with other types of roe or omit it for a vegetarian option.Prepare the dressing in advance to save time during meal preparation.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.