Lotus Root and Shrimp Ajillo

Name: Lotus Root and Shrimp Ajillo
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🦐 100g peeled shrimp; 150g lotus root, cut into bite-sized pieces; 🧄 1 clove garlic, roughly minced; 1/2 tsp sliced chili; 🧂 1/3 tsp salt; 100cc olive oil

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

Lotus Root and Shrimp Ajillo

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

INGREDIENTI

Seafood
- 🦐 100g peeled shrimp
Vegetables
- 150g lotus root, cut into bite-sized pieces
Spices
- 🧄 1 clove garlic, roughly minced
- 1/2 tsp sliced chili
- 🧂 1/3 tsp salt
Oils
- 100cc olive oil

PASSI

Cut the lotus root into bite-sized pieces. Roughly mince the garlic.

In a small frying pan, add olive oil, garlic, and chili. Heat on low until fragrant.

Add the lotus root and cook on low heat for 2–3 minutes until tender. Add the peeled shrimp and salt, then simmer on medium heat for 1 minute.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

15g
Proteine
10g
Carboidrati
18g
Grassi

💡 Suggerimenti

Serve with crusty bread to soak up the flavorful oil.Use fresh shrimp for the best taste and texture.Adjust chili quantity based on your spice preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.