Lotus Root, Bacon, and Octopus Ajillo
Costo $12, salva $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $12
Lotus Root, Bacon, and Octopus Ajillo
Costo $12, salva $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $12
INGREDIENTI
Meat
- 🥓 70g block bacon
Seafood
- 🐙 100g boiled octopus
Vegetable
- 100g lotus root
- 🧄 1 clove garlic
Seasoning
- 150cc olive oil
- Sliced chili to taste
- 🧂 1/3 tsp salt
PASSI
Cut the lotus root into bite-sized pieces, soak in water, and drain. Halve the garlic lengthwise, remove the core, and crush with the flat side of a knife.
Cut the block bacon into 1cm slices, then further into 1cm cubes. Slice the boiled octopus into bite-sized pieces.
In a pot, heat olive oil, garlic, chili, and salt over low heat. Once fragrant, add bacon, octopus, and lotus root, and simmer over medium heat for about 5 minutes.
NUTRIENTI
Per 1 porzione🔥
450
Calorie
- 20gProteine
- 10gCarboidrati
- 35gGrassi
💡 Suggerimenti
Serve with crusty baguette to soak up the flavorful oil.Pair with white wine for a perfect Mediterranean dining experience.Adjust chili quantity based on your spice tolerance.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.