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Lotus Root Dumpling Clear Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 1 piece hanpen (60g)
    • 80g grated lotus root
    • 1 tbsp potato starch
    • 🧂 A pinch of salt

  • Seasoning

    • 1 tsp sake
    • 🧂 A pinch of salt
    • 1 tsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 300ml water

  • Garnish

    • A small amount of mitsuba

PASSI

1

Grate the lotus root and lightly squeeze out excess water.

2

In a bowl, combine grated lotus root, hanpen, potato starch, and salt. Mash the hanpen while mixing. Divide into 6 portions and shape into balls to make lotus root dumplings.

3

In a pot, add all the seasoning ingredients (sake, salt, soy sauce, dashi powder, and water) and bring to a boil over medium heat. Add the lotus root dumplings and simmer on low heat for about 3 minutes until they float.

4

Serve the soup in bowls and garnish with mitsuba.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 5g
    Proteine
  • 18g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

Hanpen can be substituted with firm tofu for a different texture.For a richer flavor, you can add a few drops of sesame oil before serving.This soup is best enjoyed fresh but can be stored in the fridge for up to 1 day.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.