Lotus Root Meatballs with Black Vinegar Sauce

Name: Lotus Root Meatballs with Black Vinegar Sauce
Total time: 30 min
Yield: 2 Porzioni
Ingredients: Enough salad oil for frying; 100g lotus root; 100g ground pork; 🧅 5cm green onion, minced; 🥚 1 beaten egg; 🧂 Pinch of salt and pepper; 2 tbsp potato starch; 🍬 2 tsp sugar; 2 tbsp black vinegar; 1.5 tbsp soy sauce; 1/3 tsp chicken stock powder; 💧 100ml water; 2 tsp potato starch; 💧 1 tbsp water

Costo $10, salva $8

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$10

Lotus Root Meatballs with Black Vinegar Sauce

Costo $10, salva $8

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$10

INGREDIENTI

Cooking Oil
- Enough salad oil for frying
Lotus Root Meatballs
- 100g lotus root
- 100g ground pork
- 🧅 5cm green onion, minced
- 🥚 1 beaten egg
- 🧂 Pinch of salt and pepper
- 2 tbsp potato starch
Black Vinegar Sauce
- 🍬 2 tsp sugar
- 2 tbsp black vinegar
- 1.5 tbsp soy sauce
- 1/3 tsp chicken stock powder
- 💧 100ml water
Thickening Mixture
- 2 tsp potato starch
- 💧 1 tbsp water

PASSI

Mince the green onion. Place the lotus root in a plastic bag and crush it with a rolling pin. Add the remaining meatball ingredients and knead until sticky.

Shape the mixture into bite-sized balls. Heat 1cm of salad oil in a frying pan and fry the meatballs until golden brown, about 3–4 minutes.

Mix potato starch and water in a bowl. Heat the black vinegar sauce ingredients in a pot until boiling. Add the thickening mixture and cook until the sauce thickens. Coat the meatballs with the sauce.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

20g
Proteine
25g
Carboidrati
15g
Grassi

💡 Suggerimenti

You can add your favorite vegetables to the dish for extra nutrition.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge and reheated for later.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.