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Lotus Root Triangle Dumplings

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Wrapper

    • 15–20 dumpling wrappers

  • Vegetable

    • 150g lotus root

  • Oil

    • 1 tbsp sesame oil

  • Liquid

    • 100cc water

  • Filling

    • 200g ground pork
    • 100g firm tofu
    • 1/2 tsp chicken stock powder
    • 1 tsp sake
    • 1 tsp mirin
    • 1 tsp soy sauce
    • 1 tsp grated ginger
    • 1 tsp sesame oil

PASSI

1

Finely chop half of the lotus root into 5mm pieces and grate the other half.

2

In a bowl, mix the filling ingredients and grated lotus root until sticky, then add the chopped lotus root and mix well.

3

Place the filling onto a dumpling wrapper and pinch three points to form a triangle shape.

4

Heat sesame oil in a frying pan, arrange the dumplings, and cook on high heat until browned. Add water, cover, and steam for 5 minutes on medium heat.

5

Uncover the pan, increase the heat, and evaporate any remaining water.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can substitute lotus root with other vegetables your kids might dislike.Serve with dipping sauces like soy sauce or chili oil for added flavor.Prepare the filling ahead of time to save cooking time.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.