Low-calorie Onion Pancake

Name: Low-calorie Onion Pancake
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 🧅 1 onion, thinly sliced; 🥕 1 carrot, thinly sliced; 🧄 1 scallion, thinly sliced; 🥚 1 egg; 🧂 1 pinch of salt; Soy sauce for dipping; 1 tbsp vegetable oil

Costo $5, salva $10

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$5

Low-calorie Onion Pancake

Costo $5, salva $10

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 🧅 1 onion, thinly sliced
- 🥕 1 carrot, thinly sliced
- 🧄 1 scallion, thinly sliced
Protein
- 🥚 1 egg
Seasoning
- 🧂 1 pinch of salt
- Soy sauce for dipping
Oil
- 1 tbsp vegetable oil

PASSI

Thinly slice the onion, carrot, and scallion.

Mix 1 egg with a pinch of salt in a bowl.

Heat a frying pan with vegetable oil and place spoonfuls of the mixture onto the pan.

Cook until golden brown on both sides. Serve with soy sauce for dipping.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

6g
Proteine
10g
Carboidrati
5g
Grassi

💡 Suggerimenti

Use fresh vegetables for better flavor.Adjust the salt to your taste preference.Serve immediately for the best texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.