CookPal AI
recipe image

Lunch Meat and Fried Egg Onigirazu

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Staple

    • 🍚 2 bowls cooked rice (300g)
    • 🟩 2 sheets nori seaweed

  • Protein

    • 170g luncheon meat, sliced
    • 🥚 2 eggs

  • Vegetable

    • 🥬 2 lettuce leaves

  • Condiment

    • Mayonnaise, as needed

  • Oil

    • 1 tbsp salad oil

PASSI

1

Slice luncheon meat into 1cm thick pieces and pan-fry over medium heat until browned on both sides. Remove from pan.

2

Heat salad oil in the pan, crack eggs into the pan, and cook until the whites are set. Add 1 tbsp water, cover, and cook on low-medium heat for about 3 minutes.

3

Place a sheet of nori on plastic wrap. Add warm rice in the center, layer lettuce, mayonnaise, cooked luncheon meat, fried egg, and more rice. Wrap with nori and cut in half.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh lettuce for a crisp texture.Adjust mayonnaise quantity to taste.Serve immediately for the best flavor and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.