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Ma Po Harusame with Green Beans and Ground Pork

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 150g ground pork

  • Vegetables

    • 15 green beans (about 100g)
    • 1/2 spring onion, minced
    • 1 clove ginger, minced

  • Staples

    • 50g harusame noodles
    • 🧂 A pinch of salt
    • 1/4 tsp doubanjiang
    • 1 tbsp sesame oil

  • Seasoning Mix

    • 💧 1 cup water
    • 1 tbsp sake
    • 2 tsp soy sauce
    • 1/4 tsp chicken stock powder

PASSI

1

Heat sesame oil in a pan over medium heat and sauté minced ginger and spring onion until fragrant.

2

Add ground pork and cook until browned, breaking it into small pieces.

3

Add green beans and stir-fry for 2–3 minutes until slightly tender.

4

Mix the seasoning ingredients (water, sake, soy sauce, chicken stock powder) and pour into the pan.

5

Add harusame noodles directly into the pan and cook until they absorb the liquid and soften.

6

Season with doubanjiang and a pinch of salt, adjusting to taste.

7

Serve hot and enjoy with steamed rice.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 30g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Pre-cut the green beans and prepare the seasoning mix beforehand to save time.Adjust the amount of doubanjiang based on your spice preference.Serve with steamed rice to make it a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.