Mackerel Kimchi and Scallion Ponzu Mix

Name: Mackerel Kimchi and Scallion Ponzu Mix
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 🐟 1 can (200g) canned mackerel; 🧅 1/2 stalk (50g) scallion, sliced; 60g kimchi, roughly chopped; 1 tsp sesame oil; 1 tsp ponzu sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

Mackerel Kimchi and Scallion Ponzu Mix

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

INGREDIENTI

Fish
- 🐟 1 can (200g) canned mackerel
Vegetables
- 🧅 1/2 stalk (50g) scallion, sliced
Condiments
- 60g kimchi, roughly chopped
- 1 tsp sesame oil
- 1 tsp ponzu sauce

PASSI

Slice the scallion diagonally into thin pieces and roughly chop the kimchi.

In a bowl, mix the drained canned mackerel, scallion, kimchi, sesame oil, and ponzu sauce lightly.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

20g
Proteine
10g
Carboidrati
10g
Grassi

💡 Suggerimenti

This dish pairs well with rice or sake.You can adjust the amount of kimchi for desired spiciness.Use fresh scallions for a crisp texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.