Maguro Negidare Zuke Don (Tuna Rice Bowl with Scallion Sauce)

Name: Maguro Negidare Zuke Don (Tuna Rice Bowl with Scallion Sauce)
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🍚 2 bowls (400g) cooked rice; 🐟 200g tuna (cut-offs or sashimi-grade); 🟩 To taste shredded nori; 🧅 1/4 stalk (40g) minced scallion; 🧂 3 tbsp concentrated soy sauce (3x); 🍶 2 tsp vinegar; 1 tbsp sesame oil; 1 tsp wasabi

Costo $12, salva $8

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$12

Maguro Negidare Zuke Don (Tuna Rice Bowl with Scallion Sauce)

Costo $12, salva $8

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$12

INGREDIENTI

Main
- 🍚 2 bowls (400g) cooked rice
- 🐟 200g tuna (cut-offs or sashimi-grade)
- 🟩 To taste shredded nori
Scallion Sauce
- 🧅 1/4 stalk (40g) minced scallion
- 🧂 3 tbsp concentrated soy sauce (3x)
- 🍶 2 tsp vinegar
- 1 tbsp sesame oil
- 1 tsp wasabi

PASSI

Finely mince the scallion.

Mix all scallion sauce ingredients in a bowl. Add the tuna and let it marinate for about 10 minutes.

Serve cooked rice in bowls, top with marinated tuna and scallion sauce, and garnish with shredded nori.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

25g
Proteine
50g
Carboidrati
10g
Grassi

💡 Suggerimenti

Use fresh tuna for the best flavor and texture.Adjust the amount of wasabi based on your spice tolerance.Serve immediately to enjoy the fresh and aromatic flavors.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.