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Maguro no Yamakake Don

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $8

INGREDIENTI

  • Base

    • 🍚 1 bowl cooked rice (150g)

  • Main

    • 🐟 100g sashimi-grade tuna
    • 100g grated nagaimo

  • Marinade

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce

  • Toppings

    • 🥚 1 egg yolk
    • Pinch of white sesame seeds

PASSI

1

In a microwave-safe container, combine sake and mirin. Heat uncovered at 600W for 30 seconds. Add soy sauce and mix well. Let it cool.

2

Add tuna to the marinade and mix gently. Cover with cling wrap pressed directly onto the surface and refrigerate for 10 minutes.

3

Grate the nagaimo to create a smooth tororo (grated yam).

4

Serve cooked rice in a bowl, top with marinated tuna, drizzle with tororo, sprinkle sesame seeds, and place the egg yolk in the center.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 45g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use sashimi-grade tuna for safety and optimal taste.Adjust the marinade ingredients to suit your taste preferences.Serve with a side of miso soup for a complete Japanese meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.