CookPal AI
recipe image

Maguro Prosciutto (Tuna Prosciutto)

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 1,200 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main

    • 🐟 150g sashimi-grade tuna

  • Brine

    • 💧 500ml water
    • 🥬 30g celery
    • 🧄 1 clove garlic
    • 1 tsp whole black peppercorns
    • 🍃 1 bay leaf
    • 🍬 20g sugar
    • 🧂 70g salt

  • Garnish

    • 🥗 Baby leaf greens, as needed
    • Olive oil, as needed

PASSI

1

In a pot, combine water and all brine ingredients. Bring to a boil, simmer for 3 minutes, then remove from heat. Let the brine cool completely.

2

Place the tuna in a bowl and fully submerge it in the brine. Cover with plastic wrap and refrigerate for 8–9 hours.

3

Remove the tuna from the brine and pat it dry with paper towels. Place it on a rack or colander, uncovered, and refrigerate for 12 hours to dry.

4

Thinly slice the tuna and arrange on a plate. Garnish with baby leaf greens and drizzle with olive oil.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 25g
    Proteine
  • 2g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Use sashimi-grade tuna for the best results.This dish pairs well with crusty bread or a light salad.Store any leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.