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Maitake and Aburaage Takikomi Gohan

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main

    • 🍚 1 cup soaked rice
    • 10g aburaage (fried tofu)
    • 🍄 50g maitake mushrooms
    • 🥕 10g julienned carrot
    • 2 tsp concentrated mentsuyu
    • 💧 Water as needed

  • Finishing

    • 🧈 10g salted butter
    • 🌱 Chopped scallions for garnish

PASSI

1

Separate maitake mushrooms into small clusters. Julienne the carrot.

2

Pat the aburaage with a paper towel to remove excess oil. Cut it in half horizontally, then slice into 1cm-wide strips.

3

In the rice cooker, add the soaked rice and mentsuyu. Add water up to the 1-cup mark, mix well, and level the rice. Place maitake, carrot, and aburaage on top evenly. Start the regular cooking cycle.

4

Once cooked, add butter and gently mix using a cutting motion. Serve in bowls and garnish with chopped scallions.

NUTRIENTI

Per 1 porzione

🔥

300

Calorie

  • 6g
    Proteine
  • 50g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

You can omit the carrot if unavailable; the dish will still be flavorful.For a vegan version, replace butter with a plant-based alternative.Use freshly cooked rice for the best texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.