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Maitake and Daikon Sukiyaki

Costo $20, salva $15

Fonte: Recommended by CookPal

  • 40 Min
  • 4 Porzioni
  • $20

INGREDIENTI

  • Main Ingredients

    • 🥩 600g thinly sliced beef
    • 🍄 200g maitake mushrooms
    • 🍄 1 pack shimeji mushrooms
    • 🍄 100g enoki mushrooms
    • 🥕 1 daikon radish (1200g)
    • 70g seri greens
    • 🥕 1 carrot
    • 1 tsp sansho pepper
    • 🥚 4 eggs

  • Sauce

    • 100cc mirin
    • 🧂 3 tbsp sugar
    • 100cc soy sauce
    • 1/2 tsp dashi granules
    • 💧 100cc water

PASSI

1

Separate maitake into small clusters, trim shimeji roots, and divide into small clusters. Tear enoki into bite-sized pieces.

2

Peel daikon and cut into 4cm-long sticks. Trim seri roots and cut into 4cm pieces. Peel carrot and cut into 4cm-long sticks.

3

Combine all sauce ingredients in a small pot and heat over medium until simmering. Reduce to low heat and simmer for 1-2 minutes to create the sukiyaki sauce.

4

In a sukiyaki pan, add the sauce, sansho pepper, and beef. Sear the beef and add other ingredients. Simmer over low heat until cooked through. Serve with eggs for dipping.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 30g
    Proteine
  • 25g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh vegetables for the best flavor and texture.Customize the vegetables based on your preference or availability.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.