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Maitake and Egg Consommé Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🥚 1 egg
    • 1 pack (100g) maitake mushrooms
    • 1 tbsp powdered cheese

  • Seasonings

    • 1/2 tsp consommé
    • 🧂 1/3 tsp salt
    • 💧 400cc water
    • A pinch of pepper

PASSI

1

Tear the maitake mushrooms into bite-sized pieces.

2

Crack the egg into a bowl, add powdered cheese, and mix to create the egg mixture.

3

Add the seasonings (☆) into a pot and heat over medium heat until boiling. Add maitake mushrooms and simmer on low heat for 2 minutes until cooked.

4

Increase heat to medium, bring to a boil, and slowly pour in the egg mixture. Once the egg sets, turn off the heat.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 8g
    Proteine
  • 5g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

Use fresh maitake mushrooms for the best flavor.Adjust the salt and pepper to taste.Serve immediately for the best texture and flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.