Maitake and Shirasu Ajillo
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
Maitake and Shirasu Ajillo
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
INGREDIENTI
Seafood
- 40g shirasu
Vegetables
- 100g maitake mushrooms
- 🧄 1 clove garlic
- 1/2 tsp sliced chili
Seasoning
- 🧂 1/4 tsp salt
- 100ml olive oil
PASSI
1
Tear the maitake mushrooms into bite-sized pieces. Crush the garlic clove with a knife.
2
In a small frying pan, add olive oil, garlic, and sliced chili. Heat on low until fragrant.
3
Add maitake mushrooms and shirasu to the pan. Cook over medium heat until the maitake is tender. Mix in salt.
NUTRIENTI
Per 1 porzione🔥
220
Calorie
- 10gProteine
- 5gCarboidrati
- 18gGrassi
💡 Suggerimenti
Serve with baguette slices for a complete dish.Pair with white wine for an enhanced dining experience.Use fresh shirasu for the best flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.