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Maitake and Wakame Wonton-style Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main

    • 4 dumpling wrappers
    • 50g maitake mushrooms
    • 2 tsp dried wakame
    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/4 tsp salt
    • a pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

  • Garnish

    • 🧅 a pinch of chopped green onion

PASSI

1

Tear the maitake mushrooms into bite-sized pieces.

2

Cut the dumpling wrappers into quarters.

3

Add the seasoning ingredients (salt, pepper, soy sauce, chicken stock powder, and water) to a pot and bring to a boil over medium heat.

4

Add the maitake mushrooms, dumpling wrappers, and dried wakame to the pot. Reduce to low heat and simmer for 2–3 minutes until the dumpling wrappers are cooked through. Drizzle sesame oil into the soup.

5

Pour the soup into a bowl and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 20g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

You can substitute dumpling wrappers with wonton wrappers for a more authentic texture.Adjust the seasoning to taste, especially the salt and soy sauce.This soup is best served fresh but can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.