Maitake Mushroom Stir-fry with Mayo and Soy Sauce
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
Maitake Mushroom Stir-fry with Mayo and Soy Sauce
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
INGREDIENTI
Mushroom
- 🍄 150g maitake mushrooms
Condiments
- 🧈 1 tbsp mayonnaise
- 2 tsp soy sauce
- 🧂 Pinch of salt and pepper
PASSI
Separate the maitake mushrooms into small clusters.
Heat half of the mayonnaise (1/2 tbsp) in a frying pan over medium heat. Add the maitake mushrooms and stir-fry until slightly softened.
Add the remaining mayonnaise (1/2 tbsp), soy sauce, and a pinch of salt and pepper. Stir-fry until the mushrooms are fully cooked and coated in the sauce.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 3gProteine
- 5gCarboidrati
- 12gGrassi
💡 Suggerimenti
This dish is perfect as a side for bento boxes or as a quick snack.You can substitute maitake mushrooms with other types like shiitake or oyster mushrooms.For a healthier option, use low-fat mayonnaise.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.