Maitake Salt Kombu Mayo Sauté
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Maitake Salt Kombu Mayo Sauté
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Mushroom
- 🍄 1 pack (100g) maitake mushrooms
Condiments
- 2 tbsp mayonnaise
- 1 tbsp salt kombu
- 🧂 Pinch of salt and pepper
PASSI
1
Break the maitake mushrooms into bite-sized pieces.
2
Heat mayonnaise in a frying pan over medium heat and add the maitake mushrooms. Sauté until softened.
3
Add salt kombu and a pinch of salt and pepper. Stir until well combined.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 2gProteine
- 4gCarboidrati
- 10gGrassi
💡 Suggerimenti
This dish pairs well with steamed rice or as a topping for salads.You can substitute maitake mushrooms with other types like shiitake or oyster mushrooms.For a lighter version, reduce the amount of mayonnaise or use a low-fat alternative.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.