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Mandu Kanpunggi (Sweet and Sour Dumplings)

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 20 dumplings
    • 1/2 paprika
    • 5 cm green onion
    • 🧅 1/2 onion
    • Corn starch water as needed

  • Sauce Ingredients

    • 1 tbsp oyster sauce
    • 2 tbsp soy sauce
    • 2 tbsp sugar
    • 1 tbsp cooking wine
    • 1 tbsp vinegar
    • 2 tbsp water

  • Optional

    • Oligosaccharide as needed

PASSI

1

Dice green onion, paprika, and onion finely.

2

Prepare the Kanpunggi sauce by mixing oyster sauce, soy sauce, sugar, cooking wine, vinegar, and water.

3

Heat a pan with enough oil and fry the dumplings until golden and crispy on both sides.

4

Remove the fried dumplings and set them aside on a plate.

5

Stir-fry the diced vegetables in the same pan until softened.

6

Pour the prepared Kanpunggi sauce into the pan and mix well.

7

Add corn starch water to thicken the sauce and let it simmer until bubbling.

8

Turn off the heat, add the fried dumplings, and drizzle oligosaccharide over them.

9

Mix everything well and serve the Mandu Kanpunggi hot.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 12g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can substitute dumplings with chicken or tofu for variation.Serve with steamed rice or noodles for a complete meal.Adjust the sweetness and sourness of the sauce to your preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.