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Mandu Mushroom Hot Pot

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Essential Ingredients

    • 6 dumplings
    • 100g oyster mushrooms
    • 100g enoki mushrooms
    • 2 shiitake mushrooms
    • 2 napa cabbage leaves
    • 2 sprigs crown daisy
    • 1 bok choy
    • 🧅 1/6 onion
    • 5cm green onion
    • 3 cups beef bone broth

  • Seasoning Ingredients

    • 2 tbsp red pepper powder
    • 2 tbsp soy sauce
    • 1/2 tbsp minced garlic
    • A pinch of black pepper

PASSI

1

Cut the mushrooms into bite-sized pieces.

2

Chop the remaining vegetables into large pieces.

3

Mix the seasoning ingredients to make the sauce.

4

Arrange the mushrooms, vegetables, dumplings, and sauce in a hot pot.

5

Pour the broth and bring to a boil to finish.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 40g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh mushrooms for better flavor and texture.Prepare the vegetables in advance to save time.This dish pairs well with steamed rice or noodles.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.