CookPal AI
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Mango Shrimp Ceviche

Costo $20, salva $15

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porzioni
  • $20

INGREDIENTI

  • Seafood

    • 🦐 1 pound shrimp

  • Vegetables

    • 🍅 1 pint cherry tomatoes
    • 2 tablespoons fresh cilantro
    • 🥒 1 cucumber, diced
    • 🌶 1 jalapeno, diced

  • Fruits

    • 🥭 1 mango, diced

  • Seasonings

    • 1 tablespoon Tajin®
    • 🍋 Juice of 2 limes

PASSI

1

Combine shrimp, cucumber, tomatoes, jalapeno, mango, lime juice, cilantro, and Tajin seasoning in a large bowl. Taste; add more Tajin if needed.

2

For more flavor, cover and refrigerate for 1 hour (optional).

NUTRIENTI

Per 1 porzione

🔥

274

Calorie

  • 30g
    Proteine
  • 36g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Use fresh mango for the best flavor and texture.For added heat, leave some seeds in the diced jalapeno.Serve with tortilla chips or over tostadas for a more substantial dish.Refrigerating the ceviche allows the flavors to meld together better.Ensure the shrimp is peeled and deveined for a smoother eating experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.