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Mapo-Style Shiitake Mushrooms

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 150g ground pork

  • Vegetables

    • 🍄 6 shiitake mushrooms
    • 🧅 1/2 stalk green onion (80g)

  • Aromatics

    • 1/2 tsp grated ginger
    • 🧄 1/2 tsp grated garlic

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mentsuyu (3x concentrated)
    • 1/2 tsp doubanjiang
    • 1 tsp cornstarch
    • 💧 50ml water

PASSI

1

Trim the tough ends of the shiitake mushrooms and cut them in half, including the stems. Slice the green onion into 1cm pieces.

2

In a bowl, mix all the ingredients for the seasoning (sake, mentsuyu, doubanjiang, cornstarch, and water).

3

Heat salad oil in a frying pan over medium heat. Add ground pork, grated ginger, and grated garlic. Stir-fry for about 2 minutes until the pork changes color.

4

Add the shiitake mushrooms and green onion to the pan. Continue stir-frying for about 5 minutes until the green onion softens.

5

Re-mix the seasoning and pour it into the pan. Stir-fry until the sauce thickens and coats the ingredients evenly.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 18g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Adjust the spiciness by increasing or decreasing the amount of doubanjiang.Serve with steamed rice for a complete meal.You can substitute ground pork with ground chicken or turkey for a leaner option.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.