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Marinated Salmon Rice Bowl

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porzioni
  • $8

INGREDIENTI

  • Rice

    • 🍚 200g cooked rice

  • Fish

    • 🐟 120g salmon sashimi slices

  • Vegetables

    • 3 shiso leaves

  • Condiments

    • 1.5 tbsp sushi vinegar
    • 🌰 0.5 tbsp toasted white sesame seeds
    • 🥚 1 egg yolk

  • Marinade

    • 🧂 2 tbsp concentrated soy sauce
    • 1 tsp sesame oil
    • 1/4 tsp grated ginger
    • 💧 2 tbsp water

PASSI

1

Mix the marinade ingredients in a bowl. Add salmon and shiso leaves, ensuring they are well-coated. Cover with plastic wrap and refrigerate for 15 minutes.

2

In another bowl, mix cooked rice, sushi vinegar, and toasted sesame seeds until evenly combined to create sushi rice.

3

Serve the sushi rice in a bowl, top with marinated salmon, shiso leaves, and egg yolk.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 40g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh salmon sashimi for the best taste and texture.Adjust the marinade time based on your preference for stronger or milder flavors.Pair with miso soup or pickled vegetables for a complete Japanese meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.