Marinated Scallops and Kohlrabi

Name: Marinated Scallops and Kohlrabi
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 1/4 piece kohlrabi, peeled and sliced; 🦪 6 sashimi-grade scallops, quartered; Parsley, optional amount; 2 tbsp olive oil; 🍋 1 tsp lemon juice; 🧂 1/3 tsp salt; Pinch of pepper

Costo $10, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$10

Marinated Scallops and Kohlrabi

Costo $10, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$10

INGREDIENTI

Vegetable
- 1/4 piece kohlrabi, peeled and sliced
Seafood
- 🦪 6 sashimi-grade scallops, quartered
Herbs
- Parsley, optional amount
Seasoning
- 2 tbsp olive oil
- 🍋 1 tsp lemon juice
- 🧂 1/3 tsp salt
- Pinch of pepper

PASSI

Remove seeds and pulp from the kohlrabi, peel the skin, and slice thinly into bite-sized pieces. Quarter the scallops.

In a bowl, mix the olive oil, lemon juice, salt, and pepper. Add the kohlrabi and scallops, then toss to combine.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

10g
Proteine
5g
Carboidrati
10g
Grassi

💡 Suggerimenti

Use fresh scallops for the best texture and flavor.Optional parsley can add a touch of color and freshness.Serve chilled for a refreshing dish on hot days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.