Marinated Wakame Stems and Octopus
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Marinated Wakame Stems and Octopus
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Seafood
- 150g wakame stems
- 100g boiled octopus
Seasoning
- 🧂 1 tsp sugar
- 1 tbsp vinegar
- 2 tsp soy sauce
- 1/2 tsp grated ginger
PASSI
1
Cut the boiled octopus into bite-sized pieces. Boil water in a pot, add wakame stems, and cook for about 1 minute. Drain the water.
2
In a bowl, mix the seasoning ingredients (sugar, vinegar, soy sauce, and grated ginger). Add the wakame stems and octopus, then mix well.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 8gProteine
- 5gCarboidrati
- 1gGrassi
💡 Suggerimenti
This dish is best served chilled for a refreshing taste.You can substitute wakame stems with other seaweed varieties if unavailable.Adjust the amount of ginger to suit your preference for spiciness.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.