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Marshmallow Rare Cheesecake

Costo $5.5, salva $8

Fonte: Recommended by CookPal

  • 75 Min
  • 4 Porzioni
  • $5.5

INGREDIENTI

  • Filling

    • 🍬 40g marshmallows
    • 🧀 60g cream cheese
    • 🥛 60g unsweetened yogurt
  • Base

    • 🍪 30g graham crackers
    • 🧈 15g unsalted butter
  • Topping

    • 🌿 Mint leaves, as needed

PASSI

1

Bring butter and cream cheese to room temperature.

2

Place graham crackers in a plastic bag and crush them with a rolling pin. Add butter and knead together, then press evenly into a container to form the base.

3

Place marshmallows in a microwave-safe bowl, cover loosely with plastic wrap, and heat at 600W for 20 seconds. Stir to melt, then add cream cheese and mix. Add yogurt and mix until smooth.

4

Pour the filling over the base and refrigerate for at least 1 hour.

5

Decorate with mint leaves before serving.

NUTRIENTI

Per 1 porzione

🔥

220

Calorie

  • 4g
    Proteine
  • 25g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Use full-fat yogurt for a creamier texture.Ensure the base is evenly pressed to avoid crumbling.Chill for longer if you prefer a firmer texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.