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Mascarpone and Tuna Stuffed Baguette

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Bread

    • 🥖 1/2 baguette

  • Cheese / Dairy

    • 🧀 100g mascarpone cheese

  • Vegetables

    • 🥦 4 asparagus spears
    • 🍅 5 cherry tomatoes
    • 🥔 1 potato

  • Canned Goods

    • 🐟 1 can tuna

  • Seasonings

    • 🧂 to taste salt
    • pinch of pepper

PASSI

1

Scoop out the center of the baguette, leaving a 1cm border. Drain the oil from the tuna can.

2

Peel the asparagus halfway and cut into small pieces. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Cut cherry tomatoes into eighths.

3

Dice the potato and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 4 minutes. Mash while warm.

4

Mix the mashed potato with mascarpone cheese, tuna, asparagus, cherry tomatoes, salt, and pepper.

5

Stuff the baguette with the mixture and slice into bite-sized pieces.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh baguette for better texture.Serve immediately or store in the fridge for up to 24 hours.Experiment with additional herbs like parsley or dill for enhanced flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.