CookPal AI
recipe image

Matcha Tofu Cake

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 40 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Tofu

    • 🧈 80g silken tofu

  • Sweetener

    • 🧂 3 tbsp sugar

  • Dairy

    • 🥛 3 tbsp milk
    • 🧈 30g melted unsalted butter

  • Dry Ingredients

    • 🌾 70g all-purpose flour
    • 🍵 2 tsp matcha powder
    • 🧂 1 tsp baking powder

PASSI

1

Preheat the oven to 170°C (340°F) and line a baking pan with parchment paper.

2

In a bowl, mix tofu and sugar until smooth. Add milk and melted butter, then mix well.

3

Sift in flour, matcha powder, and baking powder. Fold gently until combined.

4

Pour the batter into the prepared pan and smooth the surface. Bake at 170°C for 15–20 minutes.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 4g
    Proteine
  • 20g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

Use fresh matcha powder for a vibrant green color and rich flavor.This cake pairs well with whipped cream or a drizzle of honey.Store leftovers in an airtight container for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.