Matsutake-style Simmered King Oyster Mushrooms
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Matsutake-style Simmered King Oyster Mushrooms
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Mushroom
- 🍄 3 king oyster mushrooms
Seasoning
- 2 tbsp sake
- 🍬 1 tbsp sugar
- 🧂 1.5 tbsp soy sauce
- 1 packet matsutake soup base
- 💧 3 tbsp water
PASSI
1
Cut the king oyster mushrooms horizontally into halves, then slice thinly. For smaller mushrooms, slice thinly lengthwise.
2
Place the mushrooms and all seasoning ingredients into a pot. Heat over medium-low heat, stirring occasionally, and simmer for about 10 minutes until the liquid reduces.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 3gProteine
- 15gCarboidrati
- 1gGrassi
💡 Suggerimenti
You can mix different types of mushrooms for added texture and flavor.Serve with steamed rice for a complete meal.Store leftovers in the fridge for up to 3 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.