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Meat Buns with Pancake Mix

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Meat Bun Dough

    • 150g pancake mix
    • 💧 50cc water
    • 1 tsp salad oil

  • Meat Filling

    • 🐖 100g ground pork
    • 🧅 1/2 onion, minced
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 1 tsp sesame oil
    • 2 tsp cornstarch

PASSI

1

Mince the onion and microwave it in a heatproof container covered with plastic wrap at 600W for 40 seconds. Drain excess water and let it cool.

2

Mix the dough ingredients in a bowl until combined. Knead on a flat surface until smooth, then divide into 4 equal portions and shape into balls.

3

Combine the filling ingredients in a separate bowl and mix until sticky. Divide into 4 equal portions.

4

Roll out each dough ball into a 12cm circle. Place the filling in the center, fold the dough over the filling, and twist to seal. Repeat for all 4 buns.

5

Boil water in a pot and place the buns on a steamer lined with parchment paper. Cover and steam over medium heat for 15 minutes.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 30g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use parchment paper to prevent sticking during steaming.Serve the buns fresh for the best taste.You can adjust the filling seasoning to your preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.